Menu

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Print Our Menu

H A R R I N G T O N ‘ S
F O O D  |  S P I R I T S

S T A R T E R S

CLASSIC NACHOS
Crisp tortilla chips, cheddar and jack cheeses, green onions,
jalapeño peppers, guacamole, salsa, and sour cream. $9
Add chili add $1.50 Add pulled pork add $2

ZUCCHINI CHIPS
Lightly breaded and fried, served with dipping sauce. $7.50

BONELESS WINGS YOUR WAY
Chicken fingers with honey mustard. $8
Buffalo style with bleu cheese or teriyaki style. $8

MOZZARELLA STICKS AND FRIED PICKLES
Deep-fried to a golden brown. $8

SPINACH, ARTICHOKE, AND CHEESE DIP
Served hot, with tortilla chips, celery, and carrot sticks. $9.50

FLAT BREAD PIZZAS
Sliced tomato and mozzarella cheese. $8
Bacon, caramelized onions, and mozzarella cheese, with
drizzled balsamic glaze. $9
Add chicken, add $2

ONION RINGS
Served with a zesty dipping sauce. $7

SEAFOOD STUFFED MUSHROOMS
Fresh mushrooms, topped with seafood stuffing.$7.50

QUESADILLA
Grilled chicken, gouda and pepper jack cheeses, caramelized
onions, roasted peppers, and jalapeños, in a crisped flour
tortilla, served with salsa and sour cream. $10
Substitute pulled pork for the chicken at no extra charge.

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

I R I S H F A R E

CORNED BEEF AND CABBAGE
Red corned beef, carrots, red potatoes, turnip, and cabbage,
in a savory broth. $13.00

Fish 'N Chips at Harrington's

FISH AND CHIPS
Fresh filet of fish, deep-fried to a golden brown, served with
French fries and cole slaw. $14.00

SHEPHERD’S PIE
Ground sirloin, carrots, corn, and onions. Topped with
homemade mashed potatoes. $13.00

DRUNKEN TIPS
Premium sirloin tips, doused with bourbon, and grilled to
perfection. $14.50

BEEF IN GUINNESS
Braised beef, mushrooms, onions, and carrots, slowly
cooked in a Guinness broth, served over red bliss potatoes. $12.50

IRISH WHISKEY CHICKEN
Boneless chicken breast, sautéed with mushrooms and
asparagus in an Irish whiskey cream sauce. Served with
vegetable of the day and choice of potato. $15

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

S O U P S

SOUP OF THE DAY ~ CUP $3.50 BOWL $4.50

FRENCH ONION SOUP $5.50

N.E. CLAM CHOWDER CUP $4.50 BOWL $5.50

CHILI TOPPED W/ CHEDDAR CHEESE WITH NACHO
CHIPS $7.50 

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

E N T R E E S

Fish & Chips served at Harrington's

Add soup or salad to your entree

Add Garden Salad ~ add $2
Add Soup of the Day ~ add $2
Add New England Clam Chowder ~ add $2.50

CHICKEN POT PIE
Tender chicken, potatoes, carrots, and peas, in a creamy
chicken sauce, topped with a flaky pastry. $13.50

LEMON CHICKEN
Tender and boneless chicken breast, sautéed with chopped
tomatoes, in a lemon dill sauce. Served over fettuccine, or
with vegetable of the day and choice of potato. $15

FETA STUFFED CHICKEN
Boneless chicken breast, rolled with feta cheese and spinach,
breaded, baked, and topped with a chicken cream sauce.
Served with vegetable of the day and choice of potato. $15

PAN SEARED SALMON
Salmon, pan-seared to perfection, drizzled with a lime glaze
and topped with mango salsa. Served with vegetable of the
day and choice of potato. $16.50

SCALLOPS FLORENTINE
Sea scallops, sautéed with garlic, tomatoes, and spinach, in a
white wine sauce, tossed with fettuccine. $17.50

SCALLOPS MORNAY
Sea scallops, baked en casserole, with a cheddar cheese
sauce, topped with bread crumbs. Served with vegetable of
the day and choice of potato. $17.50

BAKED STUFFED OR BROILED HADDOCK
Topped with seafood stuffing or seasoned bread crumbs.
Served with vegetable of the day and choice of potato. $18

LONDON BROIL
Tender London broil, with au jus. Served with vegetable of
the day and choice of potato. $16

SIRLOIN TIPS
Done Your Way:
Traditional or Teriyaki
Served with vegetable of the day and choice of potato. $14.50

NEW YORK SIRLOIN STEAK WITH BLEU CHEESE
12 Ounce New York sirloin steak, topped with crumbled
bleu cheese and chopped bacon. Served with vegetable of
the day and choice of potato. $18

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

S A L A D S

GARDEN SALAD $4
CAESAR SALAD $4

LARGE CAESAR $6
With grilled chicken add $6
With grilled steak tips add $7
With sea scallops add $8

WEDGE SALAD
Iceberg lettuce wedge, tomatoes, and bacon, topped with
chunky bleu cheese dressing. $10

DIJON SALAD
Grilled chicken breast, tomatoes, dried cranberries, candied pecans, and goat cheese, over fresh greens. $12

BUFFALO CHICKEN SALAD
Buffalo style chicken fingers and tomatoes, served atop fresh greens with bleu cheese dressing. $12

BABY SPINACH $8
With bleu cheese, dried cranberries, and candied pecans.
Add grilled chicken add $4
Add steak tips add $5
Add sea scallops add $6

CAPRESE
Fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. $9

GOAT CHEESE AND APPLE
Breaded and pan-fried goat cheese, served with apple slices, atop fresh greens, and candied pecans. $9
Add grilled chicken, add $3

COBB SALAD
Grilled chicken breast, avocado, Swiss Cheese, smoked bacon, tomato, and hard boiled egg, atop fresh greens. $12

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

B U R G E R S

Burgers at Harrington's

BASIC BURGER
Half pound Angus beef, grilled to perfection. Served with
fries, cole slaw, or vegetables. $7.50

CHEESEBURGER
Half pound of Angus beef and your choice of American,
Swiss, or cheddar cheese. Served with fries, cole slaw, or
vegetables. $8

MUSHROOM & ONION CHEESEBURGER
Half pound of Angus Beef sautéed mushrooms and onions
with your choice of American, Swiss, cheddar, or bleu
cheese. Served with fries, cole slaw, or vegetables. $8.50

BACON CHEESEBURGER
Half pound of Angus beef, smoked bacon and your choice of
American, Swiss, bleu or cheddar cheese. Served with fries,
cole slaw, or vegetables. $8.50

BBQ BURGER
Half pound of Angus beef, your choice of American, Swiss,
cheddar, or bleu cheese, and barbecue sauce. Served with
fries, cole slaw, or vegetables. $8.50

GUACAMOLE BURGER
Half pound of Angus beef topped with guacamole and salsa.
Served with fries, cole slaw, or vegetables. $8.50

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

S A N D W I C H E S

Sandwichs at Harrington's

SERVED WITH A CHOICE OF FRIES, COLE SLAW,
VEGETABLE OF THE DAY, SOUP OF THE DAY, OR
GARDEN SALAD.

CAPRESE WRAP
Tomato, basil, mozzarella cheese, with balsamic glaze,
wrapped in a flour tortilla. $8

FISH MELT
Fresh fish filet, breaded, and deep-fried to a golden brown,
topped with melted Swiss cheese. Served on a bulkie roll,
with lettuce, tomato, and tartar sauce. $9

GRILLED CHEESE, BACON, AND TOMATO
Cheddar cheese, smoked bacon, and tomato, served on sour
dough bread. $8

CHICKEN CAESAR WRAP
Grilled chicken, tossed with romaine lettuce and Caesar
dressing, rolled in a fresh wrap. $9

CHICKEN PARM SUB
Chicken fingers, marinara sauce, and parmesan cheese.
Served on a French style sub roll. $9

GRILLED CHICKEN
Boneless chicken breast, grilled, and topped with cheddar
cheese, lettuce, tomato, and avocado, on light rye. $9

ROAST BEEF
Tender, sliced roast beef, served atop a French style sub
roll, with lettuce, tomato, and horse radish sauce. $9

PULLED PORK
Tender pork, slowly cooked in a sweet and tangy barbecue
sauce, on a bulkie roll. $8.50

CLASSIC REUBEN
Lean corned beef, sauerkraut, Swiss cheese, and Thousand
Island dressing, on grilled rye bread. $9

PHILLY STEAK
Sliced sirloin steak, sautéed with green peppers and onions,
topped with cheddar cheese, on a French style sub roll. $9

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

We accept MasterCard, Visa, American Express, Traveler’s Checks, and Cash.
An 18% gratuity will be added to parties of eight or more

Although we try to keep the menu items on the website up to date, selections and prices are subject to change ~ please check with server or contact Harrington’s for updates.