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H A R R I N G T O N ‘ S
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Irish Fare

S T A R T E R S

CLASSIC NACHOS
Crisp tortilla chips, cheddar and jack cheeses, green onions,
jalapeño peppers, guacamole, salsa, and sour cream. $10
Add chili add $1.50

ONION RINGS
Made from scratch, served with a zesty dipping sauce. $7

BONELESS WINGS YOUR WAY
Chicken fingers with honey mustard
Buffalo style with bleu cheese dressing
Teriyaki style with ranch dressing
Honey hot with blue cheese dressing $8.50

FRIED PICKLES AND MOZZARELLA STICKS 
Deep-fried to a golden brown, with dipping sauce. $8

SPINACH, ARTICHOKE, AND CHEESE DIP 
Warm, with tortilla chips, celery, and carrot sticks. $10

ZUCCHINI CHIPS 
Lightly breaded and fried, served with dipping sauce. $7.50

CHICKEN WINGS
Bone-in. Choose your flavor and choose quantity: Bourbon, BBQ, Buffalo, or traditional (not available “to go”)
75 cents per wing

POTATO WEDGES
Topped with cheddar cheese, bacon. $7.50

SEAFOOD STUFFED MUSHROOMS
Fresh mushrooms, topped with seafood stuffing.$7.50

QUESADILLA
Grilled chicken, gouda and pepper jack cheeses, caramelized
onions, roasted peppers, and jalapeños, in a crisped flour
tortilla, served with salsa and sour cream. $10.50
(Substitute sliced sirloin, add $1.50)

 

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Irish Fare

I R I S H F A R E

Fish & Chips served at Harrington's

FISH AND CHIPS
Fresh filet of fish, deep-fried to a golden brown, served with
French fries and cole slaw. $17.00

SHEPHERD’S PIE
Ground sirloin, carrots, corn, and onions. Topped with
homemade mashed potatoes. $13.50

DRUNKEN TIPS
Sirloin tips, grilled to perfection, topped with a bourbon barbeque sauce. Served with vegetable of the day and choice of potato. $16.50

BEEF IN GUINNESS
Braised beef, mushrooms, onions, and carrots, slowly
cooked in a Guinness broth, served over red bliss potatoes. $12.50

 

TRADITIONAL IRISH BREAKFAST
Served on Sundays, 11:30am to 2:00pm
Two eggs (any style), imported Irish bacon and sausage, black and white pudding, home-fries, and toast. $10.50

Irish Fare

 

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S O U P S

SOUP OF THE DAY
CUP $2.50 BOWL $3.50

NEW ENGLAND CLAM CHOWDER
CUP $3 BOWL $4

FRENCH ONION SOUP
CUP $4 BOWL $6.50

CHILI
Made from scratch, topped with cheddar cheese and served with nacho chips. $7.50

Irish Fare

 

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E N T R E E S

MAC AND CHEESE
Traditional macaroni and cheese, with bread crumbs. $8
(Add boneless Buffalo chicken, add $5)

SIRLOIN TIPS
Done Your Way: Traditional, or Teriyaki
Served with vegetable of the day and choice of potato. $16.50

BEEF BURRITO
Lean ground beef, sautéed with zesty spices, wrapped in a warm flour tortilla, with tomatoes, shredded cheese, and lettuce. Served with chips, salsa, and sour cream. $12

BBQ RIBS
Moist and delicious, served with fries and cole slaw. $14

BAKED STUFFED OR BROILED HADDOCK
Topped with seafood stuffing or seasoned bread crumbs.
Served with vegetable of the day and choice of potato. $19

MANGO SALMON
Salmon, pan-seared and topped with mango salsa. Served with vegetable of the day and choice of potato. $18

FISH TACOS (3)
Fresh haddock, baked with Cajun spices, served in a soft taco shell, with lettuce, avocado, cilantro, salsa, and sour cream. Served with Cajun fries. $15

IRISH WHISKEY CHICKEN
Boneless chicken breast, sautéed with mushrooms and
asparagus in an Irish whiskey cream sauce. Served with
vegetable of the day and choice of potato. $17.50

FAJITAS (CHICKEN OR STEAK)
Choice: Tender sirloin steak strips, or tender chicken strips, peppers, and onions, sautéed with a traditional fajita seasoning. Served with warm flour tortillas, salsa, sour cream, and rice. $15

Irish Fare

 

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S A L A D S

GARDEN SALAD $5
CAESAR SALAD $5

LARGE CAESAR $8.50
With grilled chicken add $4
With grilled steak tips add $6

HONEY MUSTARD CHICKEN
Deep-fried chicken fingers, served atop fresh greens, topped with shredded jack and cheddar cheese, chopped bacon, and served with honey-mustard dressing.  $12.50

DIJON CHICKEN
Grilled chicken breast, tomatoes, dried cranberries, and goat cheese, over fresh greens, with a dijon dressing. $12.50

GOAT CHEESE AND APPLE
Breaded and pan-fried goat cheese, served with apple slices, atop fresh greens. $9
Add grilled chicken, add $3.50

BUFFALO CHICKEN
Buffalo style chicken fingers and tomatoes, served atop fresh greens with bleu cheese dressing. $12.50

COBB
Grilled chicken breast, avocado, Swiss cheese, smoked bacon, tomato, and hard boiled egg, atop fresh greens. $12.50

STEAK TIP SALAD
Sirloin steak tips, grilled and served atop fresh greens, with tomato, and crumbled bleu cheese, topped with onion rings. $14.50

 

Irish Fare

 

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B U R G E R S

Burgers at Harrington'sSERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.
SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1

BASIC BURGER
Half pound Angus beef, grilled to perfection. $9.50

CHEESEBURGER
Half pound of Angus beef and your choice of American,
Swiss, cheddar or blue cheese. $10

BBQ BURGER
Half pound of Angus beef, your choice of American, Swiss,
cheddar, or bleu cheese, and barbecue sauce. $10

BACON CHEESEBURGER
Half pound of Angus beef, smoked bacon and your choice of
American, Swiss, bleu or cheddar cheese. $10.50

AVOCADO AND BACON BURGER
Half pound of Angus beef, with bacon and avocado. $10.50

MUSHROOM & ONION CHEESEBURGER
Half pound of Angus Beef, sautéed mushrooms, and onions,
with your choice of American, Swiss, cheddar, or bleu
cheese. $10.25

Irish Fare

 

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S A N D W I C H E S

Sandwichs at Harrington'sSERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.
SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1

GRILLED CHEESE, BACON, AND TOMATO
Cheddar cheese, smoked bacon, and tomato, served on sour
dough bread. $8.00

BBQ CHICKEN
Boneless chicken breast, grilled, and topped with cheddar cheese, barbecue sauce, lettuce, and tomato. $9.50

BONELESS BUFFALO WRAP
Boneless Buffalo wings, with lettuce, tomato, and bleu cheese, rolled in a fresh wrap. $9.50

HONEY MUSTARD CHICKEN WRSP
Deep-fried chicken tenders, shredded jack and cheddar cheese, lettuce, tomato, and bacon, rolled in a fresh wrap. $9.50

CHICKEN CAESAR WRAP
Grilled chicken, tossed with romaine lettuce and Caesar dressing, rolled in a fresh wrap. $9.50

CLASSIC REUBEN
Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, on grilled rye bread. $10.00

CORNED BEEF MELT
Classic corned beef, topped with cheddar cheese. Served on a fresh baked bulky roll. $8.50

FISH MELT
Fresh fish filet, breaded, and deep-fried to a golden brown, topped with melted Swiss cheese. Served on a fresh baked bulky roll, with lettuce, tomato, and tartar sauce. $10.00

 

We accept MasterCard, Visa, American Express, Traveler’s Checks, and Cash.

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

Although we try to keep the menu items on the website up to date, selections and prices are subject to change ~ please check with server or contact Harrington’s for updates.