Harrington’s Lunch & Dinner Menu

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H A R R I N G T O N ‘ S
F O O D  |  S P I R I T S

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

A U T U M N    S P E C I A L S

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This is our Lunch & Dinner Menuprintable menu

S T A R T E R S

CLASSIC NACHOS

Crisp tortilla chips, cheddar and jack cheeses, green onions, jalapeno peppers, guacamole, salsa, and sour cream. $10.50
Add chili add $1.75

BONELESS WINGS YOUR WAY

Chicken fingers, Buffalo style, Honey Hot $8.50

COMBO PLATTER

Teriyaki Sirloin Bites, Boneless Buffalo Chicken (2), Seafood Stuffed Mushrooms (2), and Sweet Potato Fries $13

BUFFALO CHICKEN DIP

Served with tortilla chips. $10

FRIED PICKLES AND MOZZARELLA STICKS

Served with dipping sauce. $8

TERIYAKI SIRLOIN BITES WITH PINEAPPLE $9

POTATO WEDGES

Topped with cheddar cheese, bacon with sour cream. $7.50

ONION RINGS

Made from scratch, served with zesty dipping sauce. $7

ZUCCHINI CHIPS

Lightly breaded and fried, served with a dipping sauce. $7.50

CHICKEN WINGS

Bone-in. Choose your flavor and quantity: Bourbon, BBQ, Buffalo, or Traditional (not available “to go”) 75 Cents per Wing

SEAFOOD STUFFED MUSHROOMS

Fresh mushrooms, topped with seafood stuffing. $7.50

QUESADILLA

Grilled chicken, gouda and pepper jack cheeses, caramelized onions, roasted peppers, and jalapeños, in a crisped flour tortilla, served with salsa and sour cream.$10.50
(Sub sliced sirloin, add $1.50)

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Irish Fare

I R I S H F A R E

Fish & Chips served at Harrington's

FISH AND CHIPS

Fresh filet of fish, deep-fried to a golden brown, served with French fries and cole slaw. $17.00

SHEPHERD’S PIE

Ground sirloin, carrots, corn, and onions. Topped with homemade mashed potatoes. $13.50

DRUNKEN TIPS

Sirloin tips, grilled to perfection, topped with a bourbon barbeque sauce. Served with vegetable of the day and choice of potato. $16.50

BEEF IN GUINNESS

Braised Beef, mushrooms, onions, and carrots, slowly cooked in a Guinness broth, served over red bliss potatoes. $12.50

CORNED BEEF AND CABBAGE

Red corned beef, carrots, red potatoes, turnip, and cabbage, in a savory broth. $13.50

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Irish Fare

S O U P S

SOUP OF THE DAY

Cup $2.50 Bowl $3.50

NEW ENGLAND CLAM CHOWDER

Cup $3 Bowl $4

FRENCH ONION SOUP

Cup $4 Bowl $6.50

CHILI

Made from scratch, topped with cheddar cheese and served with nacho chips. $7.50

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Irish Fare

 

E N T R E E S

SIRLOIN TIPS

Done Your Way: Traditional or Teriyaki. Served with vegetable of the day and choice of potato. $16.50

RIB EYE STEAK

Twelve ounce, grilled to perfection, with a side of mushroom gravy. Served with vegetable of the day and choice of potato. $22.00

TERIYAKI CHICKEN

Boneless breast of chicken, sautéed in a scrumptious sweet teriyaki sauce, with pineapple. Served with vegetable of the day and choice of potato. $17.50

IRISH WHISKEY CHICKEN

Boneless chicken breast, sautéed with mushrooms and asparagus in an Irish whiskey cream sauce. Served with vegetable of the day and choice of potato. $17.50

SCALLOPS FLORENTINE

Fresh sea scallops sautéed with garlic, tomatoes, and spinach in a white wine sauce, served over fettuccine. $21

BAKED STUFFED OR BROILED HADDOCK

Topped with seafood stuffing or seasoned crumbs. Served with vegetable of the day and choice of potato. $19.00

JAMBALYA

Sweet sausage, shrimp, and chicken, sautéed with chopped red and green peppers, in a Cajun cream sauce, served over fettuccine or rice. $18

KINSALE SALMON

Salmon, brushed with mayonnaise, salt and pepper, and scallions and then baked to moist perfection. Served with vegetable of the day and choice of potato. $18.00

FISH TACOS (3)

Fresh haddock, baked with Cajun spices, served in a soft taco shell, with lettuce, avocado, cilantro, salsa, and sour cream. Served with Cajun fries. $15.00

FAJITAS

Choice: Tender sirloin steak strips ($15), or Tender chicken strips ($13), peppers, and onions, sautéed with a traditional fajita seasoning. Served with warm flour tortillas, salsa, sour cream, and rice.

MAC AND CHEESE

Traditional macaroni and cheese, with bread crumbs. $8
(Add boneless Buffalo chicken, add $5)

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Irish Fare
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S A L A D S

GARDEN $5 CAESAR $5

LARGE CAESAR $8.50

With grilled chicken add $4.50
With grilled steak tips add $6.00
With seared sea scallops add $10.50
With seared salmon add $9.00

HONEY MUSTARD CHICKEN $13.00

Deep-fried chicken fingers, served atop fresh greens, topped with shredded jack and cheddar cheese, chopped bacon, and served with honey-mustard dressing.

DIJON CHICKEN $13.00

Grilled chicken breast, tomatoes, dried cranberries, and goat cheese, over fresh greens, with a dijon dressing.

COBB $13.00

Grilled chicken breast, avocado, Swiss cheese, smoked bacon, tomato, and hard boiled egg, atop fresh greens.

GOAT CHEESE AND APPLE $9

Breaded and pan-fried goat cheese, served with apple slices, and served atop fresh greens.
Add grilled chicken, add $4.00

BUFFALO CHICKEN $13.00

Buffalo style chicken fingers and tomatoes, served atop fresh greens with blue cheese dressing.

STEAK TIP SALAD $14.50

Sirloin steak tips, grilled and served atop fresh greens, with tomato, and crumbled blue cheese, topped with onion rings.

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Irish Fare

B U R G E R S

Burgers at Harrington's

SERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.

SUBSTITUTE SWEET POTATO FRIES, ADD $1.50.

SUBSTITUTE NEW ENGLAND CLAM CHOWDER, ADD $1.00

BASIC BURGER

Half pound Angus beef, grilled to perfection. $9.50

CHEESEBURGER

Half pound of Angus beef and your choice of American, Swiss, cheddar, or blue cheese. $10

ONION RING BURGER

Half pound of Angus beef, topped with made from scratch onion rings. $10.50

BBQ BURGER

Half pound of Angus beef, your choice of American, Swiss, cheddar, or blue cheese, and barbecue sauce. $10.25

BACON CHEESEBURGER

Half pound of Angus beef, smoked bacon and your choice of American, Swiss, blue or cheddar cheese. $10.50

AVOCADO AND BACON BURGER

Half pound of Angus beef, with bacon and avocado. $10.50

MUSHROOM & ONION CHEESEBURGER

Half pound of Angus Beef, sautéed mushrooms, and onions with your choice of American, Swiss, cheddar, or blue cheese. $10.50

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Irish Fare

S A N D W I C H E S

Sandwichs at Harrington's

SERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.

SUBSTITUTE SWEET POTATO FRIES, ADD $1.50

SUBSTITUTE NEW ENGLAND CLAM CHOWDER, ADD $1.00

CLASSIC REUBEN

Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, on grilled rye bread. $10.75

CORNED BEEF MELT

Classic corned beef, topped with cheddar cheese. Served on a fresh baked bulky roll. $9.50

GRILLED CHEESE, BACON, AND TOMATO

Cheddar cheese, smoked bacon, and tomato, served on sour dough bread. $9

PHILLY CHEESE STEAK

Sliced sirloin, sautéed with mushrooms, onions, and peppers, topped with American cheese, served atop a brioche roll. $11

GRILLED VEGGIE WRAP

Zucchini, mushrooms, onions, and peppers, sautéed and topped with cheddar cheese, rolled in a fresh wrap with lettuce and tomato. $9

FISH MELT

Fresh fish filet, breaded, and deep-fried to a golden brown, topped with melted Swiss cheese. Served on a fresh baked bulky roll, with lettuce, tomato, and tartar sauce. $12

CALIFORNIA CHICKEN WRAP

Boneless chicken breast, grilled and sliced, wrapped with a zesty chipotle sauce, lettuce, tomato and avocado, in a fresh wrap. $10

BONELESS BUFFALO WRAP

Boneless Buffalo wings, with lettuce, tomato, and bleu cheese, rolled in a fresh wrap. $10

HONEY MUSTARD CHICKEN WRAP

Deep-fried chicken tenders, shredded jack and cheddar cheese, lettuce, tomato, and bacon, rolled in a fresh wrap. $10

CHICKEN CAESAR WRAP

Grilled chicken, tossed with romaine lettuce and Caesar dressing, rolled in a fresh wrap. $10

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Irish Fare

We accept MasterCard, Visa, American Express, Traveler’s Checks, and Cash.
 
Although we try to keep the menu items on the website up to date, selections and prices are subject to change ~ please check with server or contact Harrington’s for updates.