Menu

print menu

 

H A R R I N G T O N ‘ S
F O O D  |  S P I R I T S

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

S T A R T E R S

CLASSIC NACHOS

Crisp tortilla chips, cheddar and jack cheeses, green onions, jalapeno peppers, guacamole, salsa, and sour cream. $10.50
Add chili add $1.75

BONELESS WINGS YOUR WAY

Chicken fingers with honey mustard. Buffalo style with bleu cheese dressing Teriyaki style with ranch dressing
Honey hot with bleu cheese dressing $8.50

FRIED PICKLES AND MOZZARELLA STICKS

Deep-fried to a golden brown, with dipping sauce. $8

SPINACH AND ARTICHOKE DIP

Warm, with tortilla chips, celery, and carrot sticks. $10

POTATO WEDGES

Topped with cheddar cheese, bacon with sour cream. $7.50

ONION RINGS

Made from scratch, served with zesty digging sauce. $7

ZUCCHINI CHIPS

Lightly breaded and fried, served with a dipping sauce. $7.50

CHICKEN WINGS

Bone-in. Choose your flavor and quantity: Bourbon, BBQ, Buffalo, or Traditional (not available “to go”) 75 Cents per Wing

SEAFOOD STUFFED MUSHROOMS

Fresh mushrooms, topped with seafood stuffing. $7.50

QUESADILLA

Grilled chicken, gouda and pepper jack cheeses, caramelized onions, roasted peppers, and jalapeños, in a crisped flour tortilla, served with salsa and sour cream.$10.50
(Sub sliced sirloin, add $1.50)

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

I R I S H F A R E

Fish & Chips served at Harrington's

FISH AND CHIPS

Fresh filet of fish, deep-fried to a golden brown, served with French fries and cole slaw. $17.00

SHEPHERD’S PIE

Ground sirloin, carrots, corn, and onions. Topped with homemade mashed potatoes. $13.50

DRUNKEN TIPS

Sirloin tips, grilled to perfection, topped with a bourbon barbeque sauce. Served with vegetable of the day and choice of potato. $16.50

BEEF IN GUINNESS

Braised Beef, mushrooms, onions, and carrots, slowly cooked in a Guinness broth, served over red bliss potatoes. $12.50

CORNED BEEF AND CABBAGE

Red corned beef, carrots, red potatoes, turnip, and cabbage, in a savory broth. $13.50

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

S O U P S

SOUP OF THE DAY

Cup $2.50 Bowl $3.50

NEW ENGLAND CLAM CHOWDER

Cup $3 Bowl $4

FRENCH ONION SOUP

Cup $4 Bowl $6.50

CHILI

Made from scratch, topped with cheddar cheese and served with nacho chips. $7.50

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

 

Irish Fare

 

E N T R E E S

SIRLOIN TIPS

Done Your Way: Traditional or Teriyaki. Served with vegetable of the day and choice of potato. $16.50

RIB EYE STEAK

Twelve ounce, grilled to perfection, with a mushroom gravy on the side. Served with vegetable of the day and choice of potato. $20.00

BRAISED SHORT RIBS

Served with Vegetable of the Day and Mashed Potatoes,
Topped with Gravy. $16.00

TERIYAKI CHICKEN

Boneless breast of chicken, sautéed in a scrumptious sweet teriyaki sauce, with pineapple. Served with vegetable of the day and choice of potato. $17.50

IRISH WHISKEY CHICKEN

Boneless chicken breast, sautéed with mushrooms and asparagus in an Irish whiskey cream sauce. Served with vegetable of the day and choice of potato. $17.50

BAKED STUFFED OR BROILED HADDOCK

Topped with seafood stuffing or seasoned crumbs. Served with vegetable of the day and choice of potato. $19.00

JAMBALYA

Sweet sausage, shrimp, and chicken, sautéed with chopped rad and green peppers, in a Cajun cream sauce, served over fettuccine or rice. $18

KINSALE SALMON

Salmon, brushed with mayonnaise, salt and pepper, and scallions and then baked to moist perfection. Served with vegetable of the day and choice of potato. $18.00

FISH TACOS (3)

Fresh haddock, baked with Cajun spices, served in a soft taco shell, with lettuce, avocado, cilantro, salsa, and sour cream. Served with Cajun fries. $15.00

FAJITAS

Choice: Tender sirloin steak strips ($15), or Tender chicken strips ($13), peppers, and onions, sautéed with a traditional fajita seasoning. Served with warm flour tortillas, salsa, sour cream, and rice.

MAC AND CHEESE

Traditional macaroni and cheese, with bread crumbs. $8
(Add boneless Buffalo chicken, add $5)

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

 

Irish Fare
print menu

S A L A D S

GARDEN $5 CAESAR $5

LARGE CAESAR $8.50

With grilled chicken add $4.25
With grilled steak tips add $5.75

HONEY MUSTARD CHICKEN $12.75

Deep-fried chicken fingers, served atop fresh greens, topped with shredded jack and cheddar cheese, chopped bacon, and served with honey-mustard dressing.

DIJON CHICKEN $12.75

Grilled chicken breast, tomatoes, dried cranberries, and goat cheese, over fresh greens, with a dijon dressing.

GOAT CHEESE AND APPLE $9

Breaded and pan-fried goat cheese, served with apple slices, and served atop fresh greens.
Add grilled chicken, add $3.75

BUFFALO CHICKEN $12.75

Buffalo style chicken fingers and tomatoes, served atop fresh greens with blue cheese dressing.

COBB $12.75

Grilled chicken breast, avocado, Swiss cheese, smoked bacon, tomato, and hard boiled egg, atop fresh greens.

STEAK TIP SALAD $14.25

Sirloin steak tips, grilled and served atop fresh greens, with tomato, and crumbled blue cheese, topped with onion rings.

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

 

Irish Fare

B U R G E R S

Burgers at Harrington's

SERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD. SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1.00

BASIC BURGER

Half pound Angus beef, grilled to perfection. $9.50

CHEESEBURGER

Half pound of Angus beef and your choice of American, Swiss, cheddar, or blue cheese. $10

BBQ BURGER

Half pound of Angus beef, your choice of American, Swiss, cheddar, or blue cheese, and barbecue sauce. $10.25

BACON CHEESEBURGER

Half pound of Angus beef, smoked bacon and your choice of American, Swiss, blue or cheddar cheese. $10.50

AVOCADO AND BACON BURGER

Half pound of Angus beef, with bacon and avocado. $10.50

MUSHROOM & ONION CHEESEBURGER

Half pound of Angus Beef sautéed mushrooms and onions with your choice of American, Swiss, cheddar, or blue cheese. $10.50

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

S A N D W I C H E S

Sandwichs at Harrington's

SERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD. SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1.00.

CLASSIC REUBEN

Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, on grilled rye bread. $10.75

CORNED BEEF MELT

Classic corned beef, topped with cheddar cheese. Served on a fresh baked bulky roll. $9.50

GRILLED CHEESE, BACON, AND TOMATO

Cheddar cheese, smoked bacon, and tomato, served on sour dough bread. $9

FISH MELT

Fresh fish filet, breaded, and deep-fried to a golden brown, topped with melted Swiss cheese. Served on a fresh baked bulky roll, with lettuce, tomato, and tartar sauce. $12

BBQ CHICKEN

Boneless chicken breast, grilled, and topped with cheddar cheese, barbecue sauce, lettuce, and tomato. $10

BONELESS BUFFALO WRAP

Boneless Buffalo wings, with lettuce, tomato, and bleu cheese, rolled in a fresh wrap. $10

HONEY MUSTARD CHICKEN WRAP

Deep-fried chicken tenders, shredded jack and cheddar cheese, lettuce, tomato, and bacon, rolled in a fresh wrap. $10

CHICKEN CAESAR WRAP

Grilled chicken, tossed with romaine lettuce and Caesar dressing, rolled in a fresh wrap. $10

Starters | Irish Fare | Soups | Entrees | Salads | Burgers | Sandwiches

Irish Fare

We accept MasterCard, Visa, American Express, Traveler’s Checks, and Cash.
 
Although we try to keep the menu items on the website up to date, selections and prices are subject to change ~ please check with server or contact Harrington’s for updates.