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We serve a traditional Irish breakfast on Sundays from 11:30am to 2:30pm, find it on the menu under Irish Fare.

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H A R R I N G T O N ‘ S
F O O D  |  S P I R I T S

S T A R T E R S

CLASSIC NACHOS
Crisp tortilla chips, cheddar and jack cheeses, green onions,
jalapeño peppers, guacamole, salsa, and sour cream. $9.50
Add chili add $1.50

ONION RINGS
Made from scratch, served with a zesty dipping sauce. $7

BONELESS WINGS YOUR WAY
Chicken fingers with honey mustard
Buffalo style with bleu cheese dressing
Teriyaki style with ranch dressing
Honey hot with blue cheese dressing $8.50

FRIED PICKLES AND MOZZARELLA STICKS 
Deep-fried to a golden brown and served with dipping sauce. $8

SPINACH, ARTICHOKE, AND CHEESE DIP 
Warm, with tortilla chips, celery, and carrot sticks. $9.50

ZUCCHINI CHIPS 
Lightly breaded and fried, served with dipping sauce. $7.50

CHICKEN WINGS
Bone-in. Choose your flavor and choose your quantity: Bourbon, BBQ, Buffalo, or traditional (not available “to go”)
75 cents per wing

POTATO WEDGES
Topped with cheddar cheese, bacon, and served with sour cream. $7.50

SEAFOOD STUFFED MUSHROOMS
Fresh mushrooms, topped with seafood stuffing.$7.50

QUESADILLA
Grilled chicken, gouda and pepper jack cheeses, caramelized
onions, roasted peppers, and jalapeños, in a crisped flour
tortilla, served with salsa and sour cream. $10.50
Substitute sliced sirloin for the chicken, add $1.50

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Irish Fare

I R I S H F A R E

Fish & Chips served at Harrington's

BEEF IN GUINNESS
Braised beef, mushrooms, onions, and carrots, slowly
cooked in a Guinness broth, served over red bliss potatoes. $12.50

 

FISH AND CHIPS
Fresh filet of fish, deep-fried to a golden brown, served with
French fries and cole slaw. $15.00

CORNED BEEF AND CABBAGE
Red corned beef, carrots, red potatoes, turnip, and cabbage,
in a savory broth. $13.00

SHEPHERD’S PIE
Ground sirloin, carrots, corn, and onions. Topped with
homemade mashed potatoes. $13.00

IRISH WHISKEY CHICKEN
Boneless chicken breast, sautéed with mushrooms and
asparagus in an Irish whiskey cream sauce. Served with
vegetable of the day and choice of potato. $16

TRADITIONAL IRISH BREAKFAST
Served on Sundays, 11:30am to 2:00pm
Eggs, Irish bacon and bangers, black and white pudding, fried tomato, home-fries, and toast. $9.50

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S O U P S

SOUP OF THE DAY ~ CUP $2.50 BOWL $3.50

NEW ENGLAND CLAM CHOWDER CUP $3 BOWL $4

FRENCH ONION SOUP CUP $4 BOWL $5

CHILI, TOPPED WITH CHEDDAR CHEESE $7

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P A S T A

CHICKEN, BROCCOLI, AND ZITI 
Chicken medallions sautéed with broccoli, in a creamy alfredo sauce. $13

MAC AND CHEESE
Traditional macaroni and cheese, topped with bread crumbs. $8
Add boneless Buffalo, add $5

CHEESE TORTELLINI
Topped with a vodka, tomato, and cream sauce. $9

 JAMBALAYA
Sweet sausage, shrimp, and chicken, sautéed with red and green peppers, in a Cajun cream sauce. Served over fettuccine or rice. $17

SCALLOPS FLORENTINE
Fresh sea scallops, sautéed with tomato, spinach, and garlic, in a light butter and white wine sauce. Served over fettuccine. $20

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E N T R E E S

 

FETA CHICKEN
Boneless chicken breast, grilled and topped with feta cheese, spinach, and topped with a chicken cream sauce. Served with vegetable of the day and choice of potato. $16

FISH TACOS (3)
Fresh haddock, baked with Cajun spices, served in a soft taco shell, with lettuce, avocado, cilantro, salsa, and sour cream. Served with Cajun fries. $15

SALMON MONTEREY
Salmon, pan-seared with Monterey seasoning, in a lemon butter sauce. Served with vegetable of the day and choice of potato. $16.50

BAKED STUFFED OR BROILED HADDOCK
Topped with seafood stuffing or seasoned bread crumbs.
Served with vegetable of the day and choice of potato. $19

SCALLOPS MORNAY
Fresh sea scallops, baked en casserole, with a cheddar cheese
sauce, topped with bread crumbs. Served with vegetable of
the day and choice of potato. $20

SIRLOIN TIPS
Done Your Way: Traditional, or Teriyaki
Served with vegetable of the day and choice of potato. $14.50

NEW YORK SIRLOIN STEAK
12 oz. NY sirloin steak, grilled to perfection, topped with onion rings. Served with vegetable of the day and choice of potato. $22

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S A L A D S

GARDEN SALAD $5
CAESAR SALAD $5

LARGE CAESAR $8.50
With grilled chicken add $4
With grilled steak tips add $6
With sea scallops add $10

SESAME CHICKEN
Sesame encrusted, boneless chicken breast, grilled, served atop fresh greens, with feta cheese, mango salsa, and pecans. $12.50

DIJON CHICKEN
Grilled chicken breast, tomatoes, dried cranberries, candied pecans, and goat cheese, over fresh greens. $12.50

BUFFALO CHICKEN
Buffalo style chicken fingers and tomatoes, served atop fresh greens with bleu cheese dressing. $12.50

CRISPY CHICKEN SALAD $12.50
Chicken fingers, served atop fresh greens, cheddar and jack cheeses, and smoked bacon, with honey mustard dressing.

STEAK TIP SALAD $14.50
sirloin steak tips, grilled and served atop fresh greens, with tomato, and crumbled bleu cheese, topped with onion rings.

GOAT CHEESE AND APPLE
Breaded and pan-fried goat cheese, served with apple slices, atop fresh greens, and candied pecans. $9
Add grilled chicken, add $3.50

COBB SALAD
Grilled chicken breast, avocado, Swiss Cheese, smoked bacon, tomato, and hard boiled egg, atop fresh greens. Or, substitute teriyaki  chicken (grilled or fried), for no additional charge. $12.50

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B U R G E R S

Burgers at Harrington'sSERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.
SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1

BASIC BURGER
Half pound Angus beef, grilled to perfection. $9

CHEESEBURGER
Half pound of Angus beef and your choice of American,
Swiss, cheddar or blue cheese. $9.50

BBQ BURGER
Half pound of Angus beef, your choice of American, Swiss,
cheddar, or bleu cheese, and barbecue sauce. $9.50

BACON CHEESEBURGER
Half pound of Angus beef, smoked bacon and your choice of
American, Swiss, bleu or cheddar cheese. $9.75

AVOCADO AND BACON BURGER
Half pound of Angus beef, with bacon and avocado. $9.75

MUSHROOM & ONION CHEESEBURGER
Half pound of Angus Beef, sautéed mushrooms, and onions,
with your choice of American, Swiss, cheddar, or bleu
cheese. $9.75

TURKEY BURGER
Ground turkey, grilled and topped with Swiss cheese, and sautéed onions. $8.50

VEGGIE BURGER
Meatless burger, packed with flavor. Add cheese (American, Swiss, cheddar, or blue) for an additional 50 cents. $8

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S A N D W I C H E S

Sandwichs at Harrington'sSERVED WITH A CHOICE OF ONE: FRIES, COLE SLAW, VEGETABLE OF THE DAY, SOUP OF THE DAY, OR GARDEN SALAD.
SUBSTITUTE NEW ENGLAND CLAM CHOWDER FOR AN ADDITIONAL $1

GRILLED CHEESE, BACON, AND TOMATO
Cheddar cheese, smoked bacon, and tomato, served on sour
dough bread. $8

CAPRESE
Fresh mozzarella, tomato, basil, with a balsamic glaze, rolled in a fresh wrap. $9

CLUB SANDWICH
Your choice: Hamburger or Chicken, piled high with bacon, lettuce, and tomato on sour dough, rye, or white bread. $9

FISH MELT
Fresh fish filet, breaded, and deep-fried to a golden brown,
topped with melted Swiss cheese. Served on a fresh baked bulkie roll,
with lettuce, tomato, and tartar sauce. $9

CHICKEN JACK & BACON
Grilled chicken, topped with jack and cheddar cheese, bacon, lettuce and tomato, served on a fresh baked bulkie roll. $9

BONELESS BUFFALO WRAP
Boneless Buffalo wings, rolled in a fresh wrap, with lettuce, tomato, and bleu cheese. $9

CHICKEN CAESAR WRAP
Grilled chicken, tossed with romaine lettuce and Caesar
dressing, rolled in a fresh wrap. $9

GRILLED CHICKEN
Boneless chicken breast, grilled, and topped with cheddar
cheese, lettuce, tomato, and avocado, on light rye or sour dough bread. $9

CORNED BEEF MELT
Classic corned beef, topped with cheddar cheese, on a fresh baked bulkie roll. $8

CLASSIC REUBEN
Lean corned beef, sauerkraut, Swiss cheese, and Thousand
Island dressing, on grilled rye bread. $9

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We accept MasterCard, Visa, American Express, Traveler’s Checks, and Cash.

Although we try to keep the menu items on the website up to date, selections and prices are subject to change ~ please check with server or contact Harrington’s for updates.