Function Menu

function menu

Harrington’s Function Menu

Print a Function Menu (3-fold style, 2 pages, PDF).

Upstairs at Harrington’s is available for special events. Find room and general function info on our Functions page. See our Function Terms page for complete details about hosting a function at Harrington’s. Don’t hesitate to call the function manager at our special function phone number: (781) 258-4392 or send an inquiry to functions@harringtonspub.com.

Functions

Bereavement Functions: If you need assistance planning a a post-funeral brunch or luncheon buffet, please see our special terms for a bereavement function. Our experienced staff can tend to the many details involved when the time to plan is limited. Functions are held upstairs or may be held downstairs when the restaurant is not open for lunch or dinner.


Breakfast Buffet

Harrington's front window$13.50 per person, the start time of your event must be no later than 10:00AM

  • Irish Bread
  • Choose One:
    • Home Fries
    • Oven Roasted Potatoes
  • Choose One:
    • Scrambled Eggs
    • Eggs Benedict ($1 additional per person for Eggs Benedict)
  • Irish Bacon and Sausage
  • Choose One:
    • Buttermilk Pancakes
    • French Toast
  • Orange Juice and Cranberry Juice
  • Coffee & Tea
  • Add Scones add $1.00 per person
  • Add Fresh Fruit add $1.00 per person

Brunch Buffet

$16.50 per person, served until 3:00PM

  • Irish Bread
  • Chef’s selection of Seasonal Vegetables
  • Choose One:
    • Home Fries
    • Oven Roasted Potatoes
  • Choose One:
    • Scrambled Eggs
    • Eggs Benedict ($1.00 additional per person for Eggs Benedict)
  • Irish Bacon and Sausage
  • Choose One:
    • Buttermilk Pancakes
    • French Toast
  • Choose One:
    • Roast Beef
    • Roast Pork
    • Irish Whiskey Chicken
    • Baked Haddock
    • Baked Ham with Pineapple Glaze
    • Chicken and Broccoli tossed with Ziti
    • Ziti with Vegetables and Alfredo Sauce
  • Orange Juice and Cranberry Juice
  • Coffee & Tea
  • Add Scones add $1.00 per person
  • Add Fresh Fruit add $1.00 per person

Continental Breakfast

$9.50 per person, offered Monday through Friday 8:00AM to 11:00AM
Minimum 20 people

  • Fresh Fruit Display
  • Assorted Bagels & Scones
  • Juices
  • Coffee and Tea

 

Luncheon Buffet $17.00 per person, served until 3:00PM

  • Irish Bread
  • Choice of one:
    • Garden Salad
    • Spinach Salad
    • Caesar Salad
    • Cucumber and Tomato Salad
    • Southwestern Salad
  • Choice of Two: (Add an additional entrée for $1.50 per person)
    • Spinach and Feta Chicken
    • Chicken Normandy (Apple & Cinnamon)
    • Irish Whiskey Chicken
    • Chicken Picatta
    • Chicken Cordon Bleu
    • Baked Stuffed Scrod with Mornay Sauce
    • Baked Stuffed Haddock
    • Sausage, Peppers and Onions
    • Roast Top Round of Beef
    • Roast Pork
    • Sliced Sirloin Steak (add $1.00 per person)

Chef’s Seasonal Vegetable

  • Choice of One:
    • Roasted Potatoes
    • Rice
    • Mashed Potatoes
    • Au Gratin Potatoes
    • Champ Potatoes (mashed with scallions)
  • Choice of One:
    • Ziti
    • Cheese Tortellini
    • Fettuccine
  • Choice of One:
    • Marinara
    • Garlic and Oil
    • Alfredo
    • Vodka & Tomato Cream Sauce
  • Coffee and Tea

shamrocks

Light Luncheon Buffet

$13.50 per person, served until 3:00PM

  • Irish Bread
  • Coffee & Tea
  • Choice of Three:
    • Garden Salad
    • Caesar Salad
    • Southwestern Salad
    • Pasta Salad
    • Potato Salad
    • Cucumber and Tomato Salad
  • Fresh Wrap Display or Finger Sandwiches
  • Choice of One:
    • Chicken, Broccoli, and Ziti
    • Pasta Prima Vera

 

Hors D’Oeuvres Buffet

(see dinner section for pre-dinner hors d’oeuvres)
(Passed Hors D’Oeuvres are Available for an Extra Fee)
$13.00 per person

Please choose Six:

  • Cheese and Cracker Tray
  • Tomato Basil Bruschetta
  • Artichoke and Spinach Dip with Crackers
  • Fresh Vegetable Crudités
  • Fresh Fruit with Dip
  • Bean Dip with Crackers
  • Coconut Shrimp
  • Bite Size Teriyaki Sirloin with Pineapple
  • Vegetable Spring Rolls
  • Seafood Stuffed Mushrooms
  • Roast Beef Crostini with Horseradish Sauce
  • Mini Crab Cakes
  • Chicken Fingers
  • Boneless Buffalo Wings
  • Honey Hot Boneless Wings
  • Teriyaki Boneless Wings
  • Chicken Wings (Choose One: Traditional, Honey Hot, Buffalo, or Teriyaki)
  • Mini Dogs in a Puff
  • Sweet & Spicy Bacon Wrapped Mini Dogs
  • Sweet Italian Sausage in Marinara
  • Sweet Italian Sausage, Peppers, and Onions
  • Spanikopita (Spinach and Feta Cheese Pastry)
  • Meatballs (Choice of Sauce: Marinara or Cranberry Chilli)
  • Scallops with Bacon (.50 additional per person)

 

Light Hors D’Oeuvres

$7.00 per person (minimum 20 people)

Choose Three Items from our Hors D’Oeuvres Buffet Menu

 

Pre-Dinner Hors D’oeuvres

Available with all Menus ~ priced per person

  • New England Clam Chowder $2.50 per cup
  • Cheese and Cracker Tray $1.75
  • Fresh Fruit and Cheese Tray $2.50
  • Fresh Vegetable Tray $1.75
  • Spinach and Artichoke Dip with Tortilla Chips, Carrot and Celery Sticks $1.75
  • Bruschetta $1.75
  • Fresh Fruit Tray $1.75
  • Bean Dip with Crackers $1.00
  • Shrimp Cocktail    ~   Market Price

The following are priced per 25 pieces:

  • Bite Size Teriyaki Sirloin Tips with Pineapple $ 27.95
  • Coconut Shrimp $28.95
  • Roast Beef Crostini with Horseradish Sauce $27.95
  • Chicken Tenderloins or Wings (Traditional, Buffalo Style, Teriyaki, or Honey Hot) $26.95
  • Vegetable Spring Rolls $26.95
  • Sweet & Spicy Bacon Wrapped Mini Dogs $26.95
  • Mini Dogs in Puff $23.95
  • Mini Crab Cakes $28.95
  • Meatballs (Choice of Sauce: Marinara or Cranberry Chili) $24.95
  • Caramelized Onion and Phyllo $27.95
  • Asparagus and Cheese Roll Up $27.95
  • Seafood Stuffed Mushrooms   $26.95
  • Spanikopita (Spinach and Feta Pastry)  $26.95
  • Scallops with Bacon   $37.95

 

Seated Dinner Entrees

Seated dinners must be pre-ordered.
Please choose up to three selections:

  • Prime Rib $23
  • Filet Mignon $24
  • Baked Seafood Medley (Baked Scallops, Shrimp and Scrod) $22
  • Swordfish ~ Market Price
  • Pasta Prima Vera $18

The above seated dinners are served with:

  • Irish Bread
  • Salad
  • Seasonal Vegetables
  • Your Choice of Potato
  • Coffee and Tea

 

Dinner Buffet

$19.00 per person
Add an additional entree for an additional $1.50 per person

Served with complimentary Bean Dip and Crackers

  • Irish Bread
  • Choice of One:
    • Garden Salad
    • Spinach Salad
    • Caesar Salad
    • Cucumber and Tomato Salad
    • Southwestern Salad
  • Chef’s Seasonal Vegetable
  • Choice of Two:
    • Spinach and Feta Chicken
    • Apple and Cinnamon Stuffed Chicken
    • Irish Whiskey Chicken
    • Chicken Picatta
    • Chicken Cordon Bleu
    • Baked Stuffed Scrod with Mornay Sauce
    • Baked Stuffed Haddock
    • Sausage, Peppers and Onions
    • Roast Top Round of Beef
    • Roast Pork
    • Sliced Sirloin Steak (add $1.00 per person)
  • Choice of One:
    • Roasted Red Bliss Potatoes
    • Rice Pilaf
    • Mashed Potatoes
    • Au Gratin Potatoes
    • Champ Potatoes (mashed with scallions)
  • Choice of One:
    • Ziti
    • Cheese Tortellini
    • Fettuccine
  • Choice of One:
    • Marinara
    • Garlic and Oil
    • Alfredo
    • Vodka & Tomato Cream Sauce
  • Coffee and Tea

Accompaniments

Extra Charge per Person   ~   Available with all menus

  • a toastFruit Punch Bowl $1.50
  • Hot Chocolate Bar $1.50
  • Sparkling Cider Mimosa Punch Bowl $1.75
  • Champagne Mimosa Punch Bowl $2.50
  • Champagne Toast $3.00
  • Sangria $3.00 (Red or White)
  • Bloody Mary Bar $1.75 (Vodka is additional)
  • Wine Display ~ Charge per Bottle

… and of course

Desserts
Available with all Menus ~ Additional per person

Assorted Desserts (Cakes, Pastries & Bars) $2.00
Chocolate Mousse $2.50
Carrot Cake $3.00
Chocolate Cake $3.00
Cheesecake $3.00

 

Bar Service is optional at no extra charge. Open Bar is based on consumption with 18% gratuity added to total. Cocktails are not available until 12:00 noon on Sundays.

What you should know:

Table linens and centerpieces are provided. You may bring your own centerpieces. Decorations are subject to approval. Shower umbrellas, candles, sparkles and confetti are prohibited. The use of nails, tape, tacks, etc. to any wall, ceiling or fixture is prohibited. Harrington’s does not allow food or beverages to be brought into Harrington’s with the exception of special occasion cakes from a permitted bakery. A $100 non-refundable deposit is required to hold the function room. The deposit will be credited to your final bill , which is due prior to the close of your function.

Prices are subject to change. Please verify all prices with the Function Manager.

More complete information can be found on the Function Terms page.

Call to inquire about holding your event at Harrington’s. Our Function phone number is: (781) 258-4392.

 

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Breakfast Buffet

$13.50 per person

The start time of your event must be no later than 10:00am.

Irish Bread

Choice:  Home Fries or Oven Roasted Potatoes

Choose One: Scrambled Eggs  or

Eggs Benedict ($1 additional per person)

 

Irish Bacon and Sausage

 

Choice:  Buttermilk Pancakes or French Toast

 

Orange Juice and Cranberry Juice

Coffee & Tea

Add Scones add $1.00 per person

Add Fresh Fruit add $1.00 per person

 

Brunch Buffet

Served until 3:00pm, $16.50 per person

 

Irish Bread

Chef’s selection of Seasonal Vegetables

Choice:  Home Fries or Oven Roasted Potatoes

Choose One:

Scrambled Eggs or

Eggs Benedict ($1 additional per person)

 

Irish Bacon and Sausage

Choice:  Buttermilk Pancakes or French Toast

Choose One:

Roast Beef ~ Roast Pork

Irish Whiskey Chicken ~ Baked Haddock

Baked Ham with Pineapple Glaze

Chicken and Broccoli tossed with Ziti

Ziti with Vegetables and Alfredo Sauce

 

Orange & Cranberry Juice, Coffee & Tea

Add scones add $1.00 per person

Add Fresh Fruit add $1.00 per person

 

 

 

Continental Breakfast

$9.50 per person

Offered Monday through Friday 8:00am to 11:00am

Minimum 20 people

Fresh Fruit Display, Bagels, Scones, Juices, Coffee, and Tea

 

 

 

Harrington’s

Food & Spirits

17 Water Street

Wakefield, MA 01880 ~ 781.245.1525

Function Direct # 781.258.4392

Email:  lisaharringtonspub@gmail.com

www.harringtonspub.com

Before placing your order, please inform your server if someone in your party has a food allergy.

Function Menu
~ The Function Room at Harrington’s ~

Available for private parties and meetings

Accommodates 20 to 70 people

Prices do not include

7% Tax and

Gratuity is 19% or $100.00 (the greater amount is applied)

$75.00 Room Fee

Children under 10 are half price

Bar Service is optional at no extra charge

Open Bar is based on consumption with 7% tax and

18% gratuity added to the total

Cocktails are not available until

12:00noon on Sundays

Table linens and centerpieces are provided. You may bring your own centerpieces.  Decorations are subject to approval.  Shower umbrellas, candles, sparkles and confetti are prohibited.  The use of nails, tape, tacks, etc. to any wall, ceiling or fixture is prohibited.  Harrington’s does not allow food or beverages to be brought into Harrington’s with the exception of special occasion cakes, from a licensed bakery (they cannot be home-baked). A $100.00 non-refundable deposit is required to hold the function room.  The deposit will be credited to your final bill, which is due prior to the close of your function.  Functions are booked in four-hour increments.

Accompaniments

Extra Charge per person

Fruit Punch Bowl $1.50 ~ Hot Chocolate Bar $1.50

Sparkling Cider Mimosa Punch Bowl $1.75

Champagne Mimosa Punch Bowl $2.50

Champagne Toast $3.00 ~ Sangria $3.00 (Red or White)

Bloody Mary Bar $1.75 (Vodka is additional)

Wine Display ~ Charge per Bottle

 

Luncheon Buffet

$17.00 per person (Served until 3:00PM)

Irish Bread

Choice of one:

Garden Salad ~ Spinach Salad ~ Caesar Salad

Cucumber and Tomato Salad  ~ Southwestern Salad

Choice of Two:

(Add an additional entrée for $1.50 per person)

Spinach and Feta Chicken

Chicken Normandy (Apple & Cinnamon)

Irish Whiskey Chicken  – Chicken Piccata

Chicken Cordon Bleu

Baked Stuffed Scrod with Mornay Sauce

Baked Stuffed Haddock

Sausage, Peppers and Onions

Roast Top Round of Beef   – Roast Pork

Sliced Sirloin Steak (add $1.00 per person)

 

Chef’s Seasonal Vegetable

 

Choice of One:

Roasted Potatoes ~ Rice ~ Mashed Potatoes

Au Gratin Potatoes

Champ Potatoes (mashed with scallions)

Choice of One:

Ziti  ~  Cheese Tortellini  ~ Fettuccini

Choice of One:

Marinara  ~  Garlic and Oil  ~  Alfredo

Vodka & Tomato Cream Sauce

Coffee and Tea

Dinner Buffet

$19.00 per person

Add an additional entrée for an additional $1.50 per per

Served with Complimentary Bean Dip and Crackers

Irish Bread

Choice of One:

Garden Salad ~ Spinach Salad ~ Caesar Salad

Cucumber and Tomato Salad ~ Southwestern Salad

 

Chef’s Seasonal Vegetable

 

Choice of Two:

Spinach & Feta Chicken

Apple  & Cinnamon Stuffed Chicken

Irish Whiskey Chicken – Chicken Picatta

Chicken Cordon Bleu

Baked Stuffed Scrod with Mornay Sauce

Baked Stuffed Haddock

Sausage, Peppers and Onions

Roast Top Round of Beef – Roast Pork

Sliced Sirloin Steak (add $1.00 per person)

 

Choice of One:

Roasted Red Bliss Potatoes  ~  Rice Pilaf    Mashed Potatoes   Au Gratin Potatoes

Champ Potatoes (mashed with scallions)

 

Choice of One:

Ziti  ~  Cheese Tortellini  ~ Fettuccini

Choice of One:

Marinara  ~  Garlic and Oil  ~  Alfredo

Vodka & Tomato Cream Sauce

 

Coffee and Tea

Pre-Dinner Hors D’Oeuvres

Available with all Menus ~ Priced per Person

N.E. Clam Chowder $2.50 per cup

Cheese and Cracker Tray $1.75

Fresh Fruit and Cheese Tray $2.50

Continued

 

Fresh Vegetable Tray $1.75

Spinach and Artichoke Dip

with Tortilla Chips, Carrot and Celery Sticks $1.75

Bruschetta $1.75 Fresh Fruit Tray $1.75

Bean Dip with Crackers $1.00

Shrimp Cocktail ~ Market Price

 

The following are priced per 25 pieces:

Bite Size Teriyaki Sirloin Tips with Pineapple $ 27.95

Coconut Shrimp  $28.95

Roast Beef Crostini with Horseradish Sauce $27.95

Chicken Tenderloins or Wings (Traditional, Buffalo Style, Teriyaki, or Honey Hot)  $26.95

Vegetable Spring Rolls $26.95

Sweet & Spicy Bacon Wrapped Mini Dogs $26.95

Mini Dogs in Puff $23.95 ~ Mini Crab Cakes $28.95

Meatballs (Choice of Sauce: Marinara or Cranberry Chili)

Caramelized Onion &  Phyllo  $27.95

Asparagus and Cheese Roll Up  $27.95

Seafood Stuffed Mushrooms  $26.95

Spanakopita (Spinach and Feta Pastry)  $26.95

Scallops with Bacon $37.95

 

Seated Dinner Entrees

Seated dinners must be pre-ordered.

Please choose up to three selections.

Prime Rib $23

Filet Mignon  $24

Baked Seafood Medley $22

(Baked Scallops, Shrimp and Scrod)

Swordfish

Baked Stuffed Chicken $20

Pasta Prima Vera $18

 

The above seated dinners are served with Irish bread, salad, seasonal vegetables, and your choice of potato.

Coffee & Tea is included.

 

Desserts

Priced per Person

Assorted Desserts $2.00 (Cakes, Pastries, and Bars)

Chocolate Mousse $2.50

Carrot, Chocolate or Cheese Cake $3.00

 

Light Hors D’Oeuvres

$7.00 per person (minimum 20 people)

Choose Three Items from our Hors D’Oeuvres Buffet Menu

 

Hors D’Oeuvres Buffet

$13 per person

(See dinner section for pre-dinner hors d’oeuvres)

(Passed Hors D’Oeuvres are Available for an Extra Fee)

Please Choose Six

Cheese and Cracker Tray

Tomato Basil Bruschetta – Artichoke and Spinach Dip

Fresh Vegetable Crudités – Fresh Fruit with Dip

Bean Dip with Crackers – Coconut Shrimp

Bite Size Teriyaki Sirloin with Pineapple

Vegetable Spring Rolls ~ Seafood Stuffed Mushrooms

Roast Beef Crostini with Horseradish Sauce – Mini Crab Cakes

Chicken Fingers – Boneless Buffalo Wings

Honey Hot Boneless Wings – Teriyaki Boneless Wings

Chicken Wings (Choose One: Traditional, Honey Hot, Buffalo, or Teriyaki)  ~ Mini Dogs in a Puff

Sweet & Spicy Bacon Wrapped Mini Dogs

Sweet Italian Sausages, Peppers, and Onions

Spanikopita (Spinach and Feta Cheese Pastry)

Meatballs (Choice of Sauce: Marinara or Cranberry Chili)

Scallops with Bacon (.50 additional per person)

 

Light Luncheon Buffet

$13.50 per person (Served until 3:00PM)

Irish Bread and Coffee & Tea

Choice of Three:

Garden Salad ~ Caesar Salad ~ Southwestern Salad

Pasta Salad ~ Potato Salad ~ Cucumber and Tomato Salad

 

Fresh Wrap Display or Finger Sandwiches

 

Choice: Chicken, Broccoli, and Ziti

or Pasta Prima Vera

Coffee & Tea

 

Please email or call our function manager with any questions.