Print a Function Menu (3-fold style, 2 pages, PDF).

Upstairs at Harrington’s is available for special events. Find room and general function info on our Functions page. See our Function Terms page for complete details about hosting a function at Harrington’s. Don’t hesitate to call the function manager at our special function phone number: (781) 258-4392 or send an inquiry to functions@harringtonspub.com.

Functions

• Breakfast Buffet Served no later than 10:00AM
• Brunch Buffet Served until 3:00PM
• Continental Breakfast Offered Monday through Friday from 8:00AM to 11:00AM
• Luncheon Buffet Served until 3:00PM
• Light Luncheon Buffet Served until 3:00PM
• Hors D’Oeuvres Buffet, Light Hors D’Oeuvres, Champagne & Dessert Reception and Pre-Dinner Hors D’oeuvres are available any time.
• Seated Dinner and Dinner Buffet times may be arranged with the function manager (see contact page) to suit your occasion.
• Accompaniments and Desserts may be served with all menus.

Our Function Manager has prepared a special bereavement menu with a choice of a post-funeral brunch or luncheon buffet. Our experienced staff can tend to the many details involved when the time to plan is limited. Functions are held upstairs or may be held downstairs when the restaurant is not open for lunch or dinner.

Breakfast Buffet

$13.00 per person, served no later than 10:00AM

• Irish Bread
• Choose One:
  • Home Fries
  • Oven Roasted Potatoes
• Choose One:
  • Scrambled Eggs
  • Breakfast Quiche
  • Eggs Benedict ($1 additional per person for Eggs Benedict)
• Irish Bacon and Sausage
• Choose One:
  • Buttermilk Pancakes
  • French Toast
• Orange Juice and Cranberry Juice
• Coffee & Tea
• Add Scones add $1.00 per person
• Add Fresh Fruit add $1.00 per person

Brunch Buffet

$16.00 per person, served until 3:00PM

• Irish Bread
• Chef’s selection of Seasonal Vegetables
• Choose One:
  • Home Fries
  • Oven Roasted Potatoes
• Choose One:
  • Scrambled Eggs
  • Breakfast Quiche
  • Eggs Benedict ($1.00 additional per person for Eggs Benedict)
• Irish Bacon and Sausage
• Choose One:
  • Buttermilk Pancakes
  • French Toast
• Choose One:
  • Roast Beef
  • Roast Pork
  • Irish Whiskey Chicken
  • Baked Haddock
  • Baked Ham with Pineapple Glaze
  • Chicken and Broccoli tossed with Ziti
  • Ziti with Vegetables and Alfredo Sauce
• Orange Juice and Cranberry Juice
• Coffee & Tea
• Add Scones add $1.00 per person
• Add Fresh Fruit add $1.00 per person

Continental Breakfast

$9.50 per person, offered Monday through Friday 8:00AM to 11:00AM
Minimum 25 people

• Fresh Fruit Display
• Assorted Danish, Muffins, & Scones
• Juices
• Coffee and Tea

Luncheon Buffet $16.50 per person, served until 3:00PM

• Irish Bread
• Choice of one:
  • Garden Salad
  • Spinach Salad
  • Caesar Salad
  • Cucumber and Tomato Salad
  • Southwestern Salad
• Choice of Two: (Add an additional entrée for $1.50 per person)
  • Spinach and Feta Stuffed Chicken
  • Chicken Normandy (Apple & Cinnamon)
  • Irish Whiskey Chicken
  • Chicken Picatta
  • Chicken Cordon Bleu
  • Baked Stuffed Scrod with Mornay Sauce
  • Baked Stuffed Haddock
  • Sausage, Peppers and Onions
  • Roast Top Round ofBeef
  • Roast Pork
  • Chicken Broccoli and Ziti
  • Sliced Sirloin Steak (add $1.00 per person) 

Chef’s Seasonal Vegetable

• Choice of One:
  • Roasted Potatoes
  • Rice
  • Mashed Potatoes
  • Au Gratin Potatoes
  • Champ Potatoes (mashed with scallions)
• Choice of One:
  • Ziti
  • Cheese Tortellini
  • Fettuccine
• Choice of One:
  • Marinara
  • Garlic and Oil
  • Alfredo
  • Vodka & Tomato Cream Sauce
• Coffee and Tea

Light Luncheon Buffet

$15.50 per person, served until 3:00PM

• Irish Bread
• Coffee & Tea

Choice of Three:

• Garden Salad
• Caesar Salad
• Southwestern Salad
• Pasta Salad
• Potato Salad
• Cucumber and Tomato Salad

Fresh Wrap Display

Choice of One:

• Chicken, Broccoli, and Ziti
• Pasta prima Vera

Hors D’Oeuvres Buffet

(see dinner section for pre-dinner hors d’oeuvres)
(Passed Hors D’Oeuvres are Available for an Extra Fee)
$12.50 per person

Please choose Six:

• Tomato Basil Bruschetta
• Artichoke and Spinach Dip with Crackers
• Fresh Vegetable Crudités
• Fresh Fruit with Dip
• Bean Dip with Crackers
• Coconut Shrimp
• Teriyaki Chicken Tenderloins
• Vegetable Spring Rolls
• Seafood Stuffed Mushrooms
• Cheese and Cracker Tray
• Mini Crab Cakes
• Dill Cheese en Croute
• Chicken Fingers
• Caramelized Onion and Phyllo
• Asparagus and Cheese Roll Up
• Petite Quiche
• Mini Dogs in a Puff
• Boneless Buffalo Wings
• Raspberry and Brie in Phyllo
• Sweet Italian Sausage in Marinara
• Sweet Italian Sausage, Peppers, and Onions
• Spanikopita (Spinach and Feta Cheese Pastry)
• Meatballs with Marinara Sauce
• Scallops with Bacon (.50 additional per person)

Light Hors D’Oeuvres

$7.50 per person (minimum 25 people)

Choose Three Items from our Hors D’Oeuvres Buffet Menu

Champagne & Dessert Reception

$12.50 per person

Celebrate any special occasion with our huse champagne and delicious dessert display.
Please email or call our function manager for specific details.

 

Pre-Dinner Hors D’oeuvres

Available with all Menus

• New England Clam Chowder $2.50 per cup
• Cheese and Cracker Tray $1.75 per person
• Fresh Fruit and Cheese Tray $2.50 per person
• Fresh Vegetable Tray $1.75 per person
• Spinach and Artichoke Dip with Tortilla Chips, Carrot and Celery Sticks $1.75 per person
• Bruschetta $1.75 per person
• Fresh Fruit Tray $1.75 per person
• Bean Dip with Crackers $.
• Shrimp Cocktail    ~   Market Price

The following are priced per 25 pieces:

• Chicken Fingers $26.95
• Coconut Shrimp $28.95
• Teriyaki Chicken Tenderloins $26.95
• Vegetable Spring Rolls $26.95
• Mini Dogs in Puff $23.95
• Raspberry and Brie in Phyllo $26.95
• Mini Crab Cakes $28.95
• Petite Quiche   $26.95
• Dill Cheese en Croute $27.95
• Caramelized Onion and Phyllo $27.95
• Asparagus and Cheese Roll Up $27.95
• Seafood Stuffed Mushrooms   $26.95
• Boneless Buffalo Wings   $26.95
• Spanikopita (Spinach and Feta Pastry)  $26.95
• Scallops with Bacon   $37.95

Seated Dinner Entrees

Seated dinners must be pre-ordered. Choose up to three selections:

• Beef Items $22.00 per person
• Seafood Entrees $21.00 per person
• Chicken and Pork Entrees $19.00 per person
• Vegetarian Option $17.00 per person

The following entrees are available in addition to the entrees listed for the dinner buffet menu.

• Prime Rib
• Filet Mignon
• Baked Seafood Medley (Baked Scallops, Shrimp and Scrod)
• Swordfish
• Pasta Prima Vera

The above seated dinners are served with:

• Irish Bread
• Salad
• Seasonal Vegetables
• Your Choice of Potato
• Coffee and Tea

Dinner Buffet

$18.50 per person
Add an additional entree for an additional $1.50 per person

Served with complimentary Bean Dip and Crackers

• Irish Bread
• Choice of Two:
  • Garden Salad
  • Spinach Salad
  • Caesar Salad
  • Cucumber and Tomato Salad
  • Southwestern Salad
• Chef’s Seasonal Vegetable
• Choice of Two:
  • Spinach and Feta Stuffed Chicken
  • Apple and Cinnamon Stuffed Chicken
  • Irish Whiskey Chicken
  • Chicken Picatta
  • Chicken Cordon Bleu
  • Baked Stuffed Scrod with Mornay Sauce
  • Baked Stuffed Haddock
  • Sausage, Peppers and Onions
  • Roast Top Round of Beef
  • Roast Pork
  • Chicken Broccoli and Ziti
  • Sliced Sirloin Steak (add $1.00 per person)
• Choice of One:
  • Roasted Red Bliss Potatoes
  • Rice Pilaf
  • Mashed Potatoes
  • Au Gratin Potatoes
  • Champ Potatoes (mashed with scallions)
• Choice of One:
  • Ziti
  • Cheese Tortellini
  • Fettuccine
• Choice of One:
  • Marinara
  • Garlic and Oil
  • Alfredo
• Coffee and Tea

Accompaniments

Extra Charge per Person   ~   Available with all menus

• Fruit Punch Bowl $1.50
• Hot Chocolate Bar $1.50
• Sparkling Cider Mimosa Punch Bowl $1.75
• Champagne Mimosa Punch Bowl $2.50
• Champaign Toast $3.00
• Sangria $2.50 (Red or White)
• Bloody Mary Bar $1.75 (Vodka is additional)
• Wine Display ~ Charge per Bottle

… and of course

Desserts
Available with all Menus ~ Additional per person

Assorted Desserts (mini cakes, cookies & bars)	$2.25 per person
Chocolate Mousse	$2.50 per person
Carrot Cake	$3.00 per person
Chocolate Cake	$3.00 per person
Cheesecake	$3.00 per person

 

Bar Service is optional at no extra charge. Open Bar is based on consumption with 18% gratuity added to total. Cocktails are not available until 12:00 noon on Sundays.

What you should know:

Table linens and centerpieces are provided. You may bring your own centerpieces. Decorations are subject to approval. Shower umbrellas, candles, sparkles and confetti are prohibited. The use of nails, tape, tacks, etc. to any wall, ceiling or fixture is prohibited. Harrington’s does not allow food or beverages to be brought into Harrington’s with the exception of special occasion cakes from a permitted bakery. A $100 non-refundable deposit is required to hold the function room. The deposit will be credited to your final bill , which is due prior to the close of your function.

Prices are subject to change. Please verify all prices with the Function Manager.

More complete information can be found on the Function Terms page.

Call to inquire about holding your event at Harrington’s. Our Function phone number is: (781) 258-4392.